The New Stuff

HAO LING Tea: Why I Drink Gallons

I am rather a coffee drinker, but recently my consumption has become far too intense for my body (in my best days I can drink up to 6 elongated in one morning). So I decided to start a detox and change my routine: coffee is now booked in the morning, and the day I drink the tea!

In the culture of tea, the leaves are never rinsed, unlike fruit & vegetables we eat. It is, therefore, essential to my mind consume tea from organic agriculture if we don't need to drink pesticide juice!
- Must be able to consume throughout the day
- Must help me digest & burn fat!

Theaflavins contained in some teas, including tea Pu-Erh (fermented) act on the intestine which plays a role in fat absorption.

So right now I'm testing the tea Hao Ling® of teas Pagoda , with two cups a day. I drink it without sugar, without milk and lemon as it deteriorates its antioxidant action.

Among its features:

it is organic and grows in mountains in gardens maintained between 1200 and 1800 meters in the mountains of Yunnan
it is a tea put-her , post-fermented, it gets better with time
it is rich in antioxidants due to its selective collection
it has beneficial effects on lipid accumulation . Also, a study in collaboration with the ARMA
(Association for Medical Research in Paris Asian) shows a significant decrease of cholesterol and triglycerides after 2 months consumption of 1 liter of Hao Ling daily.